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★We recommend the 3 courses: super value all-you-can-drink + hot pot + local fish and Kyushu delicacies + Hakata-style tempura!
From 4,980 yen
We offer three types of courses: winter-only hot pot + local fish and Kyushu delicacies + Hakata-style fried tempura. Our motto is "The taste of a high-end restaurant at a great value!"A thin golden coating that brings out the flavor of vegetables, seafood, meat, and more throughout the seasons.Tempura is said to be a steamed dish, but by coating the ingredients in batter and frying them, the flavor of the ingredients is brought out to the fullest.The dishes are deep fried and served on a plate one by one.
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Feel free to dine alone! We offer a variety of popular set meals and hearty tempura bowls at reasonable prices.
1200 yen(Tax included)
★Free extra large servings of rice! The lunch menu, which includes two types of [Local seafood bowls] and [Creative stone-ground soba noodles + a choice of two types of bowls], is very popular at Takako Spa! The Akita cedar counter seats are available for both lunch and dinner, and are also enjoyed by those who do not drink alcohol.We also recommend chatting with the famous chef.
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Our restaurant has a wide variety of dishes, and you can enjoy unconventional presentations every day.
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After 30 years in business, we moved and are now celebrating our 13th anniversary with a renovation! We offer a variety of Kyushu local dishes and original delicacies every day.Tempura in particular goes very well with wine, so you can enjoy it with wine, local sake, shochu, etc. selected by the owner.
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We have a large number of gems that are ideal for sake.
We also offer a wide range of gem menus unique to our shop using fresh seasonal ingredients.
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Seasonal local fish is being produced with Hakata's local cuisine and sashimi.
Please enjoy the fresh fish carefully selected by the owner, who is particular about the production area, every season.
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Local Fish Namero with Sesame Onion Soy Sauce
980 yen(Tax included)
Two types of fish that change with the season are pounded and wrapped in sheet seaweed.
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Banyakaze Fried Tofu with Special Soy Sauce
¥ 780(Tax included)
A popular classic, especially with the soy sauce used!
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Deep-fried long potatoes from Aomori made with salt
¥ 680(Tax included)
Freshly fried nori seaweed salt flavor.
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≪Access≫ A 7-minute walk from the east exit of Omiya Station, go through the south bank toward Shintoshin, turn left at the corner of "Ramen Noroshi", and our shop is on the right side about 20m ahead.This is a restaurant for grown-ups who enjoy tempura, local fish, and local sake made with seasonal ingredients.
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≪Small rise digging seat≫ The small rise digging seat where you can stretch your legs and relax is recommended for those who want to enjoy a relaxing meal.You can also partition between the seats, so please use it as a private space.Ideal for dates, banquets, and various occasions.
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≪Counter seats≫ You can use it according to the scene such as a quick meal by yourself, a relaxing evening drink, a date, etc.Conversation with the master is also a push.# You can also enjoy guerrilla live performances with guitars and Okinawan sanshin, as well as MIXCDs made by masters, depending on the time of day #
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Chartering15Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
We accept reservations for around 15 people.Please feel free to inquire ♪
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≪First from here≫
First of all, the owner buys local fish of the four seasons every morning with sauce made in Kyushu and simple sashimi with local sake, wine, shochu, etc.!
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≪Hakata style freshly fried tempura≫
The recommended Hakata tempura is a style in which freshly fried dishes are served on a plate one by one, and seasonal ingredients are served at a high cost spa !!
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<Great value lunch menu>
The free large lunch menu includes a set of two types of stone-ground soba noodles and two types of rice bowls, as well as a local seafood bowl, making it a great value for money option!
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≪Carefully selected wines that go well with tempura≫
Surprisingly, the tempura and wine go great together! We have a selection of varieties that the master has selected from all over the world.Please enjoy it with freshly fried tempura.
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≪Please enjoy local sake and local shochu every season≫
We carefully select from nationwide, such as local sake, local shochu, and awamori, from chilled draft beer that goes well with freshly fried tempura and fish.
