地魚と博多天麩羅　番や下町

★Christmas limited★ Introducing half-cut grilled whole young chicken.Super value all-you-can-drink + hot pot + Hakata-style tempura course (choice of three options)

From 4,980 yen

We offer three types of courses: winter-only hot pot + local fish and Kyushu delicacies + Hakata-style fried tempura. Our motto is "The taste of a high-end restaurant at a great value!"A thin golden coating that brings out the flavor of vegetables, seafood, meat, and more throughout the seasons.Tempura is said to be a steamed dish, but by coating the ingredients in batter and frying them, the flavor of the ingredients is brought out to the fullest.The dishes are deep fried and served on a plate one by one.

Feel free to dine alone! A variety of popular set meals and large tempura bowls are available at reasonable prices.

1000 yen(Tax included)

★Free large serving of rice! The lunch menu includes two types of [local seafood bowl] and [creative stone-milled soba + two types of rice bowls to choose from] that are very popular! In addition, limited quantities of meat dishes are also available at high cost performance! The Akita Cedar counter seats are available for both lunch and dinner, and even for those who don't drink alcohol.We also recommend a conversation with a famous master★

Our restaurant has a wide variety of dishes, and you can enjoy unconventional presentations every day.

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After 30 years in business, we moved and are now celebrating our 13th anniversary with a renovation! We offer a variety of Kyushu local dishes and original delicacies every day.Tempura in particular goes very well with wine, so you can enjoy it with wine, local sake, shochu, etc. selected by the owner.

We have a large number of gems that are ideal for sake.

We also offer a wide range of gem menus unique to our shop using fresh seasonal ingredients.

Seasonal local fish is being produced with Hakata's local cuisine and sashimi.

Please enjoy the fresh fish carefully selected by the owner, who is particular about the production area, every season.

Local Fish Namero with Sesame Onion Soy Sauce

980 yen(Tax included)

Two types of fish that change with the season are pounded and wrapped in sheet seaweed.

Banyakaze Fried Tofu with Special Soy Sauce

¥ 780(Tax included)

A popular classic, especially with the soy sauce used!

Deep-fried long potatoes from Aomori made with salt

¥ 680(Tax included)

Freshly fried nori seaweed salt flavor.

≪Access≫ A 7-minute walk from the east exit of Omiya Station, go through the south bank toward Shintoshin, turn left at the corner of "Ramen Noroshi", and our shop is on the right side about 20m ahead.This is a restaurant for grown-ups who enjoy tempura, local fish, and local sake made with seasonal ingredients.

≪Small rise digging seat≫ The small rise digging seat where you can stretch your legs and relax is recommended for those who want to enjoy a relaxing meal.You can also partition between the seats, so please use it as a private space.Ideal for dates, banquets, and various occasions.

≪Counter seats≫ You can use it according to the scene such as a quick meal by yourself, a relaxing evening drink, a date, etc.Conversation with the master is also a push.# You can also enjoy guerrilla live performances with guitars and Okinawan sanshin, as well as MIXCDs made by masters, depending on the time of day #

Chartering15Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

We accept reservations for around 15 people.Please feel free to inquire ♪

≪First from here≫

First of all, the owner buys local fish of the four seasons every morning with sauce made in Kyushu and simple sashimi with local sake, wine, shochu, etc.!

≪Hakata style freshly fried tempura≫

The recommended Hakata tempura is a style in which freshly fried dishes are served on a plate one by one, and seasonal ingredients are served at a high cost spa !!

≪Great value lunch menu≫

The large free lunch is a set of 2 types of stone-ground soba and 2 types of rice bowls, and the local seafood bowl is available from 2 types at a high cost!

≪Carefully selected wines that go well with tempura≫

Surprisingly, the tempura and wine go great together! We have a selection of varieties that the master has selected from all over the world.Please enjoy it with freshly fried tempura.

≪Please enjoy local sake and local shochu every season≫

We carefully select from nationwide, such as local sake, local shochu, and awamori, from chilled draft beer that goes well with freshly fried tempura and fish.