地魚と博多天麩羅　番や下町

★Super value all-you-can-drink + local fish and Kyushu delicacies + Hakata-style tempura + We recommend choosing from 3 course options!

5500 yen~

We offer three courses featuring seasonal local fish, delicious Kyushu specialties, and Hakata-style tempura. Our motto is to provide high-quality restaurant-quality food at a great price!A golden, thin coating that brings out the delicious flavors of seasonal vegetables, seafood, and meat.Tempura is sometimes described as a steamed dish, and by coating the ingredients in batter and then frying them, the flavor of the ingredients is brought out to its fullest potential.We fry each item and serve it on a plate individually.

Feel free to dine alone! We offer a variety of popular set meals and generous tempura bowls at reasonable prices.

1200 yen(税込)

★Free extra rice! The lunch menu includes two types of [Local Seafood Bowl] and [Creative Stone-ground Soba Noodles + Choice of Two Types of Rice Bowl], which are highly popular for their great value for money! The Akita cedar counter seats are available for both lunch and dinner, and are also suitable for those who do not drink alcohol.A conversation with the famous chef is also highly recommended.

With a wide range of culinary options available, our restaurant also offers unconventional and unique dishes that change daily.

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After 32 years in business and relocating, we are pleased to celebrate our 15th anniversary and have reopened with a new, renovated restaurant! We offer regional Kyushu cuisine and original specialties that change daily.Tempura, in particular, pairs very well with wine. Enjoy it with the wines, local sake, or shochu selected by the owner.

We have a large number of gems that are ideal for sake.

We also offer a wide range of gem menus unique to our shop using fresh seasonal ingredients.

Seasonal local fish is being produced with Hakata's local cuisine and sashimi.

Please enjoy the fresh fish carefully selected by the owner, who is particular about the production area, every season.

Local Fish Namero with Sesame Onion Soy Sauce

980 yen(税込)

Two types of fish that change with the season are pounded and wrapped in sheet seaweed.

Banyakaze Fried Tofu with Special Soy Sauce

¥ 780(税込)

A popular classic, especially with the soy sauce used!

Deep-fried long potatoes from Aomori made with salt

¥ 680(税込)

Freshly fried nori seaweed salt flavor.

≪Access≫ A 7-minute walk from the east exit of Omiya Station, go through the south bank toward Shintoshin, turn left at the corner of "Ramen Noroshi", and our shop is on the right side about 20m ahead.This is a restaurant for grown-ups who enjoy tempura, local fish, and local sake made with seasonal ingredients.

≪Small rise digging seat≫ The small rise digging seat where you can stretch your legs and relax is recommended for those who want to enjoy a relaxing meal.You can also partition between the seats, so please use it as a private space.Ideal for dates, banquets, and various occasions.

≪Counter seats≫ You can use it according to the scene such as a quick meal by yourself, a relaxing evening drink, a date, etc.Conversation with the master is also a push.# You can also enjoy guerrilla live performances with guitars and Okinawan sanshin, as well as MIXCDs made by masters, depending on the time of day #

貸切15名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

We accept reservations for around 15 people.Please feel free to inquire ♪

≪First from here≫

First of all, the owner buys local fish of the four seasons every morning with sauce made in Kyushu and simple sashimi with local sake, wine, shochu, etc.!

≪Hakata style freshly fried tempura≫

The recommended Hakata tempura is a style in which freshly fried dishes are served on a plate one by one, and seasonal ingredients are served at a high cost spa !!

<Great value lunch menu>

The free large lunch menu includes a set of two types of stone-ground soba noodles and two types of rice bowls, as well as a local seafood bowl, making it a great value for money option!

≪Carefully selected wines that go well with tempura≫

Surprisingly, the tempura and wine go great together! We have a selection of varieties that the master has selected from all over the world.Please enjoy it with freshly fried tempura.

≪Please enjoy local sake and local shochu every season≫

We carefully select from nationwide, such as local sake, local shochu, and awamori, from chilled draft beer that goes well with freshly fried tempura and fish.