FOOD
≪Hakata no Umakamon≫
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Hakata sesame amberjack
980 yen(税込)
Our restaurant is proud of our recommended sesame campabe and our locally made sauce.
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Hakata sesame sea bream
980 yen(税込)
This is also a popular dish of sea bream yushimomo (simmered in sesame sauce)!
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Local Fish Namero with Sesame Onion Soy Sauce
980 yen(税込)
Two types of fish that change with the season are pounded and wrapped in sheet seaweed.
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Homemade Hakata chicken wing dumplings
¥ 530(税込)
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Hakata mentaiko green onion simmering a little
880 yen(税込)
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Hakata mentaiko and green onion omelet
980 yen(税込)
Banya's creative egg dish, highly recommended!!
≪Assortment of 3 seasonal local fish≫ It depends on the purchase.
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For one person
1580 yen(税込)
Grilled Sawara from Nagasaki, Amberjack from Kyushu, and Yuzumomo Red Seabream from Ehime
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2 servings
2980 yen(税込)
Grilled Sawara from Nagasaki, Amberjack from Kyushu, and Yuzumomo Red Seabream from Ehime
≪Seasonal local fish sashimi separately≫ ※ It will change depending on the season and the purchase situation.
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Grilled and frosted Nagasaki Spanish mackerel sashimi
880 yen(税込)
The highly popular Spanish mackerel is seared to give it a nice flavor.
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Homemade Marinated Mackerel and Pickled Ginger Seaweed Roll
980 yen(税込)
The ever-popular Isobe-maki is the perfect accompaniment to sake!
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Highly recommended! Seared Nagasaki mackerel sashimi
880 yen(税込)
Highly recommended: fatty mackerel marinated in vinegar in-house!
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Horse mackerel sashimi from Oita
980 yen(税込)
Limited quantity available, our highly recommended horse mackerel.
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Nagasaki Wild Amberjack Sashimi
980 yen(税込)
Our recommended amberjack is sourced mainly from the Kyushu region.
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Ehime-produced red sea bream cooked in simmered broth
880 yen(税込)
This fatty red sea bream is popular for its sea bream rice dish.
≪Today's special dish≫
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Winter only! Assortment of four kinds of rich oden
880 yen(税込)
A piping hot dish simmered in homemade broth! *Made with juicy daikon radish, seasoned egg, fish cakes, and fish paste.
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Highly recommended! Soft and tender braised Sangen pork with boiled egg
1180 yen(税込)
Our homemade braised pork is also very popular at lunchtime.
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Highly recommended! Premium horse meat yukke from Kumamoto served with nori sheets
1180 yen(税込)
Delivered directly from the source, it is extremely fresh and is tossed in our homemade sauce.
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Hiroshima oysters, shrimp and horenso cheese gratin
1280 yen(税込)
A very popular winter-only gratin!
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Deep-fried eggplant and tofu
880 yen(税込)
Finished with homemade dashi stock made every morning and soba stock.
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Gunma-grown Chijimi Horenso and fragrant bacon stir-fry
880 yen(税込)
The seasonal chijimi horenso is sweet and delicious.
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Spicy fried Hokkaido potatoes and green peppers
880 yen(税込)
Crispy fries with specially made mixed spices!
≪Four kinds of Hakata Tempura course≫
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Tempura appetizer course
2680 yen(税込)
Three seafood dishes/Two meat dishes/Three seasonal vegetables/Homemade lightly pickled salad
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Seafood and seasonal vegetables course
3380 yen(税込)
Three seafood dishes / Two meat dishes / Three seasonal vegetables / Uwajima sea bream rice or tempura tempura rice with kakiage dashi / Homemade lightly pickled salad
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Healthy Course
2980 yen(税込)
Three seasonal vegetables / Two seafood dishes / Uwajima sea bream rice / Homemade lightly pickled salad
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Banya's full course meal
4380 yen(税込)
Two seafood dishes / One live-killed conger eel / Two meat dishes / Three seasonal vegetables / Finish with Uwajima sea bream rice or tempura broth and rice with tea / Homemade pickled salad / Ice cream tempura with brown sugar syrup and soybean flour
≪Hakata Tempura separately≫
≪Seasonal vegetables≫
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A single asparagus from around the country
580 yen(税込)
The moderate sweetness makes it perfect for tempura.
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Eggplants from around the country
480 yen(税込)
We purchase carefully selected eggplants from various regions.
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Gunma-produced Maitake mushroom tempura
480 yen(税込)
The smell and taste are different.
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Burdock from Aomori
480 yen(税込)
The production area changes with the seasons.
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Highly recommended! Pickled ginger tempura
480 yen(税込)
This is one of Fukuoka's specialties, perfect as a snack with alcohol.
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Pumpkins from around the country
480 yen(税込)
The production area changes with the seasons.
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Fried green peppers
480 yen(税込)
The production area changes with the seasons.
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Aomori Yam
480 yen(税込)
Highly recommended, crispy and crunchy.
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Ginger from around the country
480 yen(税込)
The production area changes with the seasons.
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Onions from around the world
480 yen(税込)
Highly recommended! Deep frying it brings out the sweetness.
"Seasonal seafood"
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Special Tempura Shrimp with Head
¥ 680(税込)
The shrimp we recommend are odorless and delicious!
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Oysters from around the country
580 yen(税込)
These oysters are full of flavor and are carefully selected from locations throughout the year.
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Kyushu red sea bream tempura
580 yen(税込)
You'll be addicted to the delicious flavor of the sea bream and the homemade tempura sauce!
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Squid heaven from all over the country
580 yen(税込)
We carefully select squid from production areas throughout the year to source the best squid for tempura.
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Kyushu Amberjack
580 yen(税込)
Carefully selected fresh, fatty amberjack!
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A whole conger eel from each region
1280 yen(税込)
A whole fresh, odorless conger eel! Highly recommended!!
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Kakiage of seafood and seasonal vegetables
880 yen(税込)
Kakiage seasonal seafood and vegetables to volume!
"Changing heaven and meat heaven"
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Homemade soft-boiled tempura egg
480 yen(税込)
Our homemade seasoned eggs are very popular.
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Hakata mentaiko (spicy cod roe) and tempura wrapped in seaweed
980 yen(税込)
This large, very popular mentaiko tempura is a must-try.
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Natto seaweed roll heaven
¥ 680(税込)
It is very popular with natto freaks.
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Cheese tempura
580 yen(税込)
It is a rare fried food that is popular with women.
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Kyushu red sea bream wrapped in perilla leaves
600 yen(税込)
The super popular red sea bream tempura goes great with tempura sauce!
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Gunma Sangen Pork Tempura (1 piece)
480 yen(税込)
The freshly fried, soft and flavorful Sangen pork goes perfectly with salt.
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Iwate Abe Chicken Fillet Tempura
480 yen(税込)
Our recommended local chicken in an easy-to-eat size.
"dessert"
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Ice cream tempura with soybean flour and brown sugar syrup
480 yen(税込)
This has a reputation for being surprisingly delicious.
≪One push! Tendon and dashi chazuke≫
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Tempura bowl with seafood, meat and seasonal vegetables
1380 yen(税込)
Topped with special shrimp, seasoned egg, vegetables and meat, and served with homemade rice bowl soup.
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Tendon with whole conger eel and seasonal vegetables from various regions
1680 yen(税込)
A luxurious tempura bowl with a whole fresh conger eel and a variety of vegetables, all at great value!
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Seasonal tempura tempura with rice and ochazuke
1180 yen(税込)
Enjoy the light, homemade dashi as a final dish.
≪Banya Donburi and 28 Soba≫ Out of stock!
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Hakata sesame amberjack and grated yam rice bowl
1180 yen(税込)
For the final dish, try the popular Tororo Kanpa rice bowl at lunchtime.Small size 980 yen Medium size 1180 yen
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Uwajima taimeshi rice bowl with egg
1100 yen(税込)
Enjoy the taimeshi rice bowl, which is very popular at lunch.Small size 980 yen Medium size 1100 yen
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Stone-ground soba noodles with homemade soup
980 yen(税込)
Warm in winter.Finish off your meal with the stone-ground soba noodles, which are very popular in the lunch set.Small 880 yen Medium 980 yen
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★Addictive curry nanban soba warm soup★
1000 yen(税込)
Curry nanban, which is very popular at lunch, is a deliciously smooth Japanese-style dish made with homemade soba soup and several spices. Small 880 yen Medium 980 yen
≪Standard delicacies≫
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Homemade seasonal vegetables lightly pickled salad
580 yen(税込)
Seasonal vegetables are prepared with homemade pickles.
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Banya cucumber in pot pickled radish
580 yen(税込)
An eccentric classic menu.
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Grilled Nagasaki ray fin
880 yen(税込)
This is also a classic, soft finish.
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Banyakaze Fried Tofu with Special Soy Sauce
¥ 780(税込)
A popular classic, especially with the soy sauce used!
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Deep-fried long potatoes from Aomori made with salt
¥ 680(税込)
Freshly fried nori seaweed salt flavor.
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Japanese-style omelet with natto and green onions
880 yen(税込)
It's irresistible for natto freaks ~
