FOOD
≪Hakata no Umakamon≫
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Hakata sesame amberjack
980 yen(Tax included)
Our restaurant is proud of our recommended sesame campabe and our locally made sauce.
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Hakata sesame sea bream
980 yen(Tax included)
This is also a popular dish of sea bream yushimomo (simmered in sesame sauce)!
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Local Fish Namero with Sesame Onion Soy Sauce
980 yen(Tax included)
Two types of fish that change with the season are pounded and wrapped in sheet seaweed.
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Homemade Hakata chicken wing dumplings
¥ 530(Tax included)
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Hakata mentaiko green onion simmering a little
880 yen(Tax included)
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Hakata mentaiko and green onion omelet
980 yen(Tax included)
Banya's creative egg dish, highly recommended!!
≪Assortment of 3 seasonal local fish≫ It depends on the purchase.
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For one person
1580 yen(Tax included)
Horse mackerel from Oita, yellowtail from Niigata, red sea bream from Ehime
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2 servings
2980 yen(Tax included)
Horse mackerel from Oita, yellowtail from Niigata, red sea bream from Ehime
≪Seasonal local fish sashimi separately≫ ※ It will change depending on the season and the purchase situation.
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Highly recommended! Seared Nagasaki mackerel sashimi
880 yen(Tax included)
Highly recommended: fatty mackerel marinated in vinegar in-house!
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Horse mackerel sashimi from Oita
980 yen(Tax included)
Limited quantity available, our highly recommended horse mackerel.
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Choshi-grown sardines
¥ 780(Tax included)
Fresh and just the right amount of fat.
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Nagasaki Wild Amberjack Sashimi
980 yen(Tax included)
Our recommended amberjack is sourced mainly from the Kyushu region.
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Ehime-produced red sea bream cooked in simmered broth
880 yen(Tax included)
This fatty red sea bream is popular for its sea bream rice dish.
≪Today's special dish≫
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Winter limited edition! Assortment of four types of oden
880 yen(Tax included)
Boiled in our specially made broth, it's piping hot! "Hanpen, fish paste, seasoned eggs, radish, etc."
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Highly recommended! Soft and tender braised Sangen pork with boiled egg
980 yen(Tax included)
Our homemade braised pork is also very popular at lunchtime.
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Winter only! Fresh green laver tofu in a hot pot
¥ 780(Tax included)
A small pot of hot tofu made with homemade soup stock.
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Highly recommended! Premium horse meat yukke from Kumamoto served with nori sheets
1180 yen(Tax included)
Delivered directly from the source, it is extremely fresh and is tossed in our homemade sauce.
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Today's seafood and sticky mixed vegetable bomb served with nori sheet
880 yen(Tax included)
Mix recommended fish with grated yam, natto, tsukimi, pickled vegetables, cucumber, etc. to make a sticky mixture!
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Fried horse mackerel from Oita with special ponzu sauce and grated daikon radish
980 yen(Tax included)
Fresh, large horse mackerel crisply fried and served with a specially made ponzu sauce with grated daikon radish!
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Banyakaze Deep-fried eggplant and tofu
880 yen(Tax included)
It's homemade deep-fried dashi.
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Today's fish, grilled fish. Please contact us.
880 yen(Tax included)
Fresh fish collar grilled with seaweed salt is served daily.
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Sado specialty: Yellowtail cutlet with tartar sauce
980 yen(Tax included)
This is a classic Sado fisherman's dish and is highly recommended.
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Premium Aomori Wakasagi Tempura
880 yen(Tax included)
Crisply fried seasonal smelt.Enjoy with rock salt!
≪Four kinds of Hakata Tempura course≫
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Tempura appetizer course
2580 yen(Tax included)
Three seafood dishes/two meat dishes/three seasonal vegetables/homemade lightly pickled salad
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Seafood and seasonal vegetables course
3280 yen(Tax included)
Three seafood dishes/two meat dishes/three seasonal vegetables/final dish of Uwajima sea bream rice or tempura broth and rice/homemade lightly pickled salad
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Healthy Course
2880 yen(Tax included)
Three seasonal vegetables/Two seafood dishes/Uwajima sea bream rice/Homemade lightly pickled salad
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Banya's full course meal
4280 yen(Tax included)
Two seafood dishes/One live-killed conger eel/Two meat dishes/Three seasonal vegetables/Final dish of Uwajima sea bream rice or tempura ochazuke with kakiage dashi/Homemade lightly pickled salad/Ice cream tempura with brown sugar syrup and soybean flour
≪Hakata Tempura separately≫
≪Seasonal vegetables≫
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A single asparagus from around the country
580 yen(Tax included)
The moderate sweetness makes it perfect for tempura.
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Eggplants from around the country
480 yen(Tax included)
We purchase carefully selected eggplants from various regions.
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Gunma-produced Maitake mushroom tempura
480 yen(Tax included)
The smell and taste are different.
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Burdock from Aomori
480 yen(Tax included)
The production area changes with the seasons.
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Highly recommended! Pickled ginger tempura
480 yen(Tax included)
This is one of Fukuoka's specialties, perfect as a snack with alcohol.
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Pumpkins from around the country
480 yen(Tax included)
The production area changes with the seasons.
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Fried green peppers
480 yen(Tax included)
The production area changes with the seasons.
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Aomori Yam
480 yen(Tax included)
Highly recommended, crispy and crunchy.
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Ginger from around the country
480 yen(Tax included)
The production area changes with the seasons.
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Onions from around the world
480 yen(Tax included)
Highly recommended! Deep frying it brings out the sweetness.
"Seasonal seafood"
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Special Tempura Shrimp with Head
¥ 680(Tax included)
The shrimp we recommend are odorless and delicious!
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Oysters from around the country
580 yen(Tax included)
These oysters are full of flavor and are carefully selected from locations throughout the year.
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Red sea bream from Kyushu
480 yen(Tax included)
Addictive to the taste of sea bream and homemade tentsuyu!
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Squid heaven from all over the country
580 yen(Tax included)
We carefully select squid from production areas throughout the year to source the best squid for tempura.
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Kyushu Amberjack
580 yen(Tax included)
Carefully selected fresh, fatty amberjack!
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One conger eel from all over the world
980 yen(Tax included)
Fresh and odorless conger eel with one! Push !!
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Kakiage of seafood and seasonal vegetables
880 yen(Tax included)
Kakiage seasonal seafood and vegetables to volume!
"Changing heaven and meat heaven"
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Homemade soft-boiled tempura egg
480 yen(Tax included)
Our homemade seasoned eggs are very popular.
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Hakata mentaiko (spicy cod roe) and tempura wrapped in seaweed
980 yen(Tax included)
This large, very popular mentaiko tempura is a must-try.
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Natto seaweed roll heaven
¥ 680(Tax included)
It is very popular with natto freaks.
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Cheese tempura
580 yen(Tax included)
It is a rare fried food that is popular with women.
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Large leaf roll heaven of red sea bream from Kyushu
500 yen(Tax included)
Very popular red sea bream! It goes very well with Tentsuyu!
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Gunma Sangen Pork Tempura (1 piece)
480 yen(Tax included)
The freshly fried, soft and flavorful Sangen pork goes perfectly with salt.
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Iwate Abe Chicken Fillet Tempura
480 yen(Tax included)
Our recommended local chicken in an easy-to-eat size.
"dessert"
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Ice cream tempura with soybean flour and brown sugar syrup
480 yen(Tax included)
This has a reputation for being surprisingly delicious.
≪One push! Tendon and dashi chazuke≫
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Tempura bowl with seafood, meat and seasonal vegetables
1280 yen(Tax included)
Topped with special shrimp, seasoned egg, vegetables, and meat, and served with homemade rice bowl soup.
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Live conger eel and seasonal vegetable tendon
1380 yen(Tax included)
A fresh conger eel, various vegetables, and a gorgeous tendon bowl at a high cost!
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Kakiage of the four seasons Tendashi Chazuke
980 yen(Tax included)
It's a homemade soup stock, so please take it easy.
≪Banya Donburi and 28 Soba≫ Out of stock!
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Hakata sesame amberjack and grated yam rice bowl
1180 yen(Tax included)
For the final dish, try the popular Tororo Kanpa rice bowl at lunchtime.Small size 980 yen Medium size 1180 yen
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Uwajima taimeshi rice bowl with egg
1100 yen(Tax included)
Enjoy the taimeshi rice bowl, which is very popular at lunch.Small size 980 yen Medium size 1100 yen
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Stone-ground soba noodles with homemade soup
980 yen(Tax included)
Warm in winter.Finish off your meal with the stone-ground soba noodles, which are very popular in the lunch set.Small 880 yen Medium 980 yen
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★Addictive curry nanban soba warm soup★
1000 yen(Tax included)
Curry nanban, which is very popular at lunch, is a deliciously smooth Japanese-style dish made with homemade soba soup and several spices. Small 880 yen Medium 980 yen
≪Standard delicacies≫
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Homemade seasonal vegetables lightly pickled salad
580 yen(Tax included)
Seasonal vegetables are prepared with homemade pickles.
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Banya cucumber in pot pickled radish
580 yen(Tax included)
An eccentric classic menu.
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Grilled Nagasaki ray fin
880 yen(Tax included)
This is also a classic, soft finish.
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Banyakaze Fried Tofu with Special Soy Sauce
¥ 780(Tax included)
A popular classic, especially with the soy sauce used!
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Deep-fried long potatoes from Aomori made with salt
¥ 680(Tax included)
Freshly fried nori seaweed salt flavor.
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Japanese-style omelet with natto and green onions
880 yen(Tax included)
It's irresistible for natto freaks ~
