FOOD
≪Hakata no Umakamon≫
1/10
Hakata sesame amberjack
980 yen(税込)
Our restaurant is proud of our recommended sesame campabe and our locally made sauce.
1/10
Hakata sesame sea bream
980 yen(税込)
This is also a popular dish of sea bream yushimomo (simmered in sesame sauce)!
1/10
Local Fish Namero with Sesame Onion Soy Sauce
980 yen(税込)
Two types of fish that change with the season are pounded and wrapped in sheet seaweed.
1/10
Homemade Hakata chicken wing dumplings
¥ 530(税込)
1/10
Hakata mentaiko green onion simmering a little
880 yen(税込)
1/10
Hakata mentaiko and green onion omelet
980 yen(税込)
Banya's creative egg dish, highly recommended!!
≪Assortment of 3 seasonal local fish≫ It depends on the purchase.
1/10
For one person
1580 yen(税込)
Bonito from Kesennuma, horse mackerel from Yamaguchi, seared sea bream from Ehime
1/10
2 servings
2980 yen(税込)
Bonito from Kesennuma, horse mackerel from Yamaguchi, and sea bream (blanched) from Ehime.
≪Seasonal local fish sashimi separately≫ ※ It will change depending on the season and the purchase situation.
1/10
Seared bonito from Kesennuma, served as a salad.
980 yen(税込)
We carefully select bonito with a rich umami flavor and serve it with our homemade sauce!
1/10
Sashimi of horse mackerel from Yamaguchi Prefecture
980 yen(税込)
"Settsuki" refers to horse mackerel that stay in the seabed, reefs, and shallow waters rather than circling the open sea, and because they feed on plenty of nutrient-rich food, they are very fatty and have a delicious flavor.
1/10
Sashimi of Mount Fuji salmon
980 yen(税込)
Fresh and safe, sourced from Mount Fuji, with a refreshing taste.
1/10
Homemade Marinated Mackerel and Pickled Ginger Seaweed Roll
980 yen(税込)
The ever-popular Isobe-maki is the perfect accompaniment to sake!
1/10
Highly recommended! Seared Nagasaki mackerel sashimi
880 yen(税込)
Highly recommended: fatty mackerel marinated in vinegar in-house!
1/10
Homemade marinated mackerel and galette cheese carpaccio
980 yen(税込)
A truly original and exceptional product from Ban-ya! Extremely popular with women.
1/10
Horse mackerel sashimi from Oita
980 yen(税込)
Limited quantity available, our highly recommended horse mackerel.
1/10
Nagasaki Wild Amberjack Sashimi
980 yen(税込)
Our recommended amberjack is sourced mainly from the Kyushu region.
1/10
Ehime-produced red sea bream cooked in simmered broth
880 yen(税込)
This fatty red sea bream is popular for its sea bream rice dish.
1/10
Homemade Saikyo-style grilled amberjack collar from Kyushu
1280 yen(税込)
Large and satisfying! Limited quantity, first come, first served!
≪Today's special dish≫
1/10
Fried horse mackerel from Yamaguchi Prefecture, served with tartar sauce.
1180 yen(税込)
Enjoy luxurious horse mackerel caught in the river, lightly fried and served with our homemade tartar sauce.
1/10
Carpaccio of salmon from Shizuoka and horse mackerel from the Seto Inland Sea
1180 yen(税込)
This double carpaccio is great value for money! Enjoy it with our homemade sauce.
1/10
Kyoto-grown Kujo leeks wrapped in meat and deep-fried (4 pieces)
880 yen(税込)
My top recommendation is the green onion roll tempura; it has a wonderfully fragrant aroma.
1/10
Pork wrapped cheese tempura 4 pieces
980 yen(税込)
A very popular item!
1/10
Highly recommended! Soft and tender braised Sangen pork with boiled egg
1180 yen(税込)
Our homemade braised pork is also very popular at lunchtime.
1/10
Highly recommended! Premium horse meat yukke from Kumamoto served with nori sheets
1180 yen(税込)
Delivered directly from the source, it is extremely fresh and is tossed in our homemade sauce.
1/10
Grilled Fujisan Salmon with Potato Mayo
1180 yen(税込)
A highly recommended item! Please give it a try!
1/10
Homemade spicy potato salad topped with a seasoned egg.
¥ 780(税込)
This seasonal, highly popular potato salad comes topped with a seasoned egg.
1/10
Seasonal Limited Edition: Tofu with Fresh Aonori Seaweed
¥ 780(税込)
It's a chilled tofu dish with plenty of toppings and served in a soba broth.
≪Four kinds of Hakata Tempura course≫
1/10
Tempura appetizer course
2680 yen(税込)
Three seafood dishes/Two meat dishes/Three seasonal vegetables/Homemade lightly pickled salad
1/10
Seafood and seasonal vegetables course
3380 yen(税込)
Three seafood dishes / Two meat dishes / Three seasonal vegetables / Uwajima sea bream rice or tempura tempura rice with kakiage dashi / Homemade lightly pickled salad
1/10
Healthy Course
2980 yen(税込)
Three seasonal vegetables / Two seafood dishes / Uwajima sea bream rice / Homemade lightly pickled salad
1/10
Banya's full course meal
4380 yen(税込)
Two seafood dishes / One live-killed conger eel / Two meat dishes / Three seasonal vegetables / Finish with Uwajima sea bream rice or tempura broth and rice with tea / Homemade pickled salad / Ice cream tempura with brown sugar syrup and soybean flour
≪Hakata Tempura separately≫
≪Seasonal vegetables≫
1/10
A single asparagus from around the country
580 yen(税込)
The moderate sweetness makes it perfect for tempura.
1/10
Eggplants from around the country
480 yen(税込)
We purchase carefully selected eggplants from various regions.
1/10
Gunma-produced Maitake mushroom tempura
480 yen(税込)
The smell and taste are different.
1/10
Burdock from Aomori
480 yen(税込)
The production area changes with the seasons.
1/10
Highly recommended! Pickled ginger tempura
480 yen(税込)
This is one of Fukuoka's specialties, perfect as a snack with alcohol.
1/10
Pumpkins from around the country
480 yen(税込)
The production area changes with the seasons.
1/10
Fried green peppers
480 yen(税込)
The production area changes with the seasons.
1/10
Aomori Yam
480 yen(税込)
Highly recommended, crispy and crunchy.
1/10
Ginger from around the country
480 yen(税込)
The production area changes with the seasons.
1/10
Onions from around the world
480 yen(税込)
Highly recommended! Deep frying it brings out the sweetness.
"Seasonal seafood"
1/10
Special Tempura Shrimp with Head
¥ 680(税込)
The shrimp we recommend are odorless and delicious!
1/10
Oysters from around the country
580 yen(税込)
These oysters are full of flavor and are carefully selected from locations throughout the year.
1/10
Kyushu red sea bream tempura
580 yen(税込)
You'll be addicted to the delicious flavor of the sea bream and the homemade tempura sauce!
1/10
Squid heaven from all over the country
580 yen(税込)
We carefully select squid from production areas throughout the year to source the best squid for tempura.
1/10
Kyushu Amberjack
580 yen(税込)
Carefully selected fresh, fatty amberjack!
1/10
A whole conger eel from each region
1280 yen(税込)
A whole fresh, odorless conger eel! Highly recommended!!
1/10
Kakiage of seafood and seasonal vegetables
880 yen(税込)
Kakiage seasonal seafood and vegetables to volume!
"Changing heaven and meat heaven"
1/10
Homemade soft-boiled tempura egg
480 yen(税込)
Our homemade seasoned eggs are very popular.
1/10
Hakata mentaiko (spicy cod roe) and tempura wrapped in seaweed
980 yen(税込)
This large, very popular mentaiko tempura is a must-try.
1/10
Natto seaweed roll heaven
¥ 680(税込)
It is very popular with natto freaks.
1/10
Cheese tempura
580 yen(税込)
It is a rare fried food that is popular with women.
1/10
Kyushu red sea bream wrapped in perilla leaves
600 yen(税込)
The super popular red sea bream tempura goes great with tempura sauce!
1/10
Gunma Sangen Pork Tempura (1 piece)
480 yen(税込)
The freshly fried, soft and flavorful Sangen pork goes perfectly with salt.
1/10
Iwate Abe Chicken Fillet Tempura
480 yen(税込)
Our recommended local chicken in an easy-to-eat size.
"dessert"
1/10
Ice cream tempura with soybean flour and brown sugar syrup
480 yen(税込)
This has a reputation for being surprisingly delicious.
≪One push! Tendon and dashi chazuke≫
1/10
Tempura bowl with seafood, meat and seasonal vegetables
1380 yen(税込)
Topped with special shrimp, seasoned egg, vegetables and meat, and served with homemade rice bowl soup.
1/10
Tendon with whole conger eel and seasonal vegetables from various regions
1680 yen(税込)
A luxurious tempura bowl with a whole fresh conger eel and a variety of vegetables, all at great value!
1/10
Seasonal tempura tempura with rice and ochazuke
1180 yen(税込)
Enjoy the light, homemade dashi as a final dish.
≪Banya Donburi and 28 Soba≫ Out of stock!
1/10
Hakata sesame amberjack and grated yam rice bowl
1180 yen(税込)
For the final dish, try the popular Tororo Kanpa rice bowl at lunchtime.Small size 980 yen Medium size 1180 yen
1/10
Uwajima taimeshi rice bowl with egg
1100 yen(税込)
Enjoy the taimeshi rice bowl, which is very popular at lunch.Small size 980 yen Medium size 1100 yen
1/10
Stone-ground soba noodles with homemade soup
980 yen(税込)
Warm in winter.Finish off your meal with the stone-ground soba noodles, which are very popular in the lunch set.Small 880 yen Medium 980 yen
1/10
★Addictive curry nanban soba warm soup★
1000 yen(税込)
Curry nanban, which is very popular at lunch, is a deliciously smooth Japanese-style dish made with homemade soba soup and several spices. Small 880 yen Medium 980 yen
≪Standard delicacies≫
1/10
Homemade seasonal vegetables lightly pickled salad
580 yen(税込)
Seasonal vegetables are prepared with homemade pickles.
1/10
Banya cucumber in pot pickled radish
580 yen(税込)
An eccentric classic menu.
1/10
Grilled Nagasaki ray fin
880 yen(税込)
This is also a classic, soft finish.
1/10
Banyakaze Fried Tofu with Special Soy Sauce
¥ 780(税込)
A popular classic, especially with the soy sauce used!
1/10
Deep-fried long potatoes from Aomori made with salt
¥ 680(税込)
Freshly fried nori seaweed salt flavor.
1/10
Japanese-style omelet with natto and green onions
880 yen(税込)
It's irresistible for natto freaks ~
