Course details
Banya full course \4280
4280 yen(Tax included)
- 11items
- 1persons-
A very satisfying tempura course including tempura made with luxurious ingredients such as live-killed conger eel.The dessert ice cream tempura is also popular among women.
Course menu
Two seasonal seafood dishes
Specially selected live-killed conger eel
Two meat dishes
Three seasonal vegetables
Finish with Uwajima sea bream rice or tempura and chazuke
Ice cream tempura, brown sugar syrup and soybean flour
Homemade lightly pickled salad
- Reservation reception time
- 14:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/03/20 update
