Course details

Seafood and seasonal vegetables course \3180

Seafood and seasonal vegetables course \3180

By using a coupon3180 yen(Tax included)

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Get the best of meat, vegetables, and fish! A hearty tempura course that even comes with Uwajima sea bream rice or tempura chazuke with kakiage dashi stock for the final dish! *For reservations during the New Year holidays, the cancellation fee is 50% of the course fee if cancelled up to 7 days prior.On the day it will be 100%.

Course menu

Three seasonal seafood dishes

Two specially selected meats

Three seasonal vegetables

Finish with Uwajima sea bream rice or tempura broth and rice

Homemade lightly pickled salad

Reservation reception time
14:00~21:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/21 update