Course details
Seafood and seasonal vegetables course \3280
3280 yen(Tax included)
- 10items
- 1persons-
Get the best of meat, vegetables, and fish! A hearty tempura course with Uwajima sea bream rice or tempura chazuke with kakiage dashi for the final course!
Course menu
Three seasonal seafood dishes
Two specially selected meats
Three seasonal vegetables
Finish with Uwajima sea bream rice or tempura broth and rice
Homemade lightly pickled salad
- Reservation reception time
- 14:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/03/20 update
